BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200506T210000Z
DTEND:20200506T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cooking with Cap After Hours!
DESCRIPTION:Cooking with Cap After Hours\n\nJoin us for a LIVE cooking class with Chef Tom  from Cap's Kitchen Creation\n\n\n\nWhat's for dinner? \nMarinated Tomato Mozzarella Salad & Carbonara Pasta\n\n\n\n\nAfter you register\, you will receive the Grocery List & instructions\n\nRead carefully and prep your items BEFORE our meeting at 5PM\n\n(Pasta will be cooked during our presentation) \n\n\n\nCarbonara Pasta                                    Marinated Tomato Mozzarella Salad
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px\;"><span style="font-family:arial\;">Cooking with Cap After Hours<br />\nJoin us for a LIVE cooking class with Chef Tom&nbsp\; from Cap&#39\;s Kitchen Creation<br />\n<br />\nWhat&#39\;s for dinner?&nbsp\;</span></span>\n<div color:="" dir="auto" helvetica="" segoe="" style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: " ui="" vertical-align:="" web="" west=""><span style="font-size:12px\;"><span style="font-family:arial\;">Marinated Tomato Mozzarella Salad &amp\;&nbsp\;</span></span><span style="font-size:12px\;"><span style="font-family:arial\;">Carbonara Pasta</span></span></div>\n<img alt="" height="585" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2008/Image/EOCC_Event_Flyers/2020_EOCC_Flyers/COVID_19_Events/CookingwithCap-May62020.png" style="width: 585px\; height: 585px\;" width="585" /><br />\n<br />\nAfter you register\, you will receive the&nbsp\;Grocery List &amp\; instructions<br />\nRead carefully and prep your items BEFORE our meeting at 5PM<br />\n(Pasta will be cooked during our presentation)&nbsp\;<br />\n<img alt="" height="150" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2008/Image/EOCC_Event_Flyers/2020_EOCC_Flyers/COVID_19_Events/IMG_20200426_180404890.jpg" style="width: 200px\; height: 150px\;" width="200" /><img alt="" height="150" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2008/Image/EOCC_Event_Flyers/2020_EOCC_Flyers/COVID_19_Events/IMG_20200426_180415508.jpg" style="width: 200px\; height: 150px\; margin-left: 5px\; margin-right: 5px\;" width="200" /><br />\n<span style="font-family: arial\; font-size: 12px\;">Carbonara Pasta&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;&nbsp\;Marinated Tomato Mozzarella Salad</span>
LOCATION:Go To Meeting
UID:e.2008.12663
SEQUENCE:3
DTSTAMP:20260413T103755Z
URL:https://business.eocc.org/events/details/cooking-with-cap-after-hours-12663
END:VEVENT

END:VCALENDAR