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Cook

Posted: 05/01/2022

Provide friendly, responsive, Interactive service to create an exceptional experience for all guests. Prep,
cook/assemble and plate NOLA's menu items as designed including meats, seafood, soups, sandwiches, salads and
sides: prepare and portion food products for later shifts: perform other duties in the areas or housekeeping and
sanitation, restocking materials and supplies, and other general tasks as needed

Trustees